1. Put noodle little by little in boiling water. 1L of water per noodle 100g. Loosen with chopsticks at the beginning. 2. Boil 2 mins or adjust time as you like. 3. Transfer to colander and drain urgently. Pour water over to cool. ※Better to prepare soup or spices in advance and eat fresh one. ※For small child or baby food, cut the noodle into short pieces and boil longer time, and mix in soup or rice porridge. Watch over children to avoid swallowing until they finish eating.
Where to Buy
UFM Fuji Super
Ingredients
Wheat flour 97%, Spinach powder 2%, Uniodized salt 1%
Shelf Life
2022/Jun/13
Storage
Cool and dry place. Keep away from sunlight and place with strong smell.
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