Stovetop 1. Remove frozen Tandoori Garlic Naan from bag and peel off the plastic sheet. 2. Place on pre heated pan (Tawa) on medium heat for about 2mins by moving it on pan with gentle and even pressure. 3. Turn it over and repeat the process until both surface become soft. 4. Remove from pan when thoroughly heated and serve hot.
Oven 1. Remove frozen Tandoori Garlic Naan from bag and peel off the plastic sheet. 2. 204℃, 2-3mins (depending on oven wattage) 3. Serve hot and glaze with butter to enhance taste.
Allergens
Wheat flour, Milk. May contain Peanuts, Tree nuts, Mustard, Soybean, Sesame, Celery.
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