Ingredients(for 6 servings) This item 180g, Meat 300, Onion 400g、 Carrot 150g, Water 750m, Vegetable oil 15ml 1. Chop carrot and meat, slice onion. Heat the oil in large pot over medium heat. Add sliced onion until golden brown, then add carrot and meat to the pot. 2. Add water and boil. Remove the scum when it comes to a boil. Reduce heat, cover and cook over low to medium heat for about 20 mins. 3. Remove from the heat and add this item. Stir until completely melted. 4. Cook over low heat for 10 mins stirring occasionally.
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